Name: Creamy Stone-Ground Grits
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 tablespoons onions; 1 2/3 cups chicken stock; 2 tablespoons half-and-half cream or 2 tablespoons milk; 1/2 cup grits (white or yellow stone-ground grits, NOT quick-cook); 2 tablespoons cream cheese (light or regular); 1/4 teaspoon salt; white pepper; 1/4 cup parmesan cheese; 1/4 cup green onion (tops only)

1 tablespoon butter

2 tablespoons onions

1 2/3 cups chicken stock

2 tablespoons half-and-half cream or 2 tablespoons milk

1/2 cup grits (white or yellow stone-ground grits, NOT quick-cook)

2 tablespoons cream cheese (light or regular)

1/4 teaspoon salt

white pepper

1/4 cup parmesan cheese

1/4 cup green onion (tops only)

Creamy Stone-Ground Grits

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