Dutch Fried Potatoes (Gebakken Aardappelen)

1. 1

   Cut potatoes into thick slices. Heat the butter in a pan and fry the diced bacon until fairly crispy. Remove bacon from the pan and set aside.

2. 2

   Place potato slices in the bacon grease, making sure the slices each touch the bottom of the skillet. (You will probably have to do this in batches.)

3. 3

   Turn to low and slowly fry the potato slices until golden, then flip to the other side.

4. 4

   When potatoes are golden on both sides, remove to a plate and keep warm, then quickly saute the onions in the grease.

5. 5

   Add back the bacon and potato slices and carefully toss them together. Season with salt to taste. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.