Creamy Rosemary Chicken Wraps

1. 1

   Coat pan with non-stick spray and once it is hot heat onions, rosemary and garlic until you smell the aroma.

2. 2

   Add chicken saute until cooked.

3. 3

   Add mushrooms and tomato's and heat until the tomatos start to peel. Reduce heat and mix in the sour cream until well coated and creamy.

4. 4

   Heat wraps until soft and place half of the mix in each and wrap.

5. 5

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.