Balsamic Chicken Thighs With Red Onions Recipe

Name: Balsamic Chicken Thighs With Red Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken thighs; 1 large red onion; 2 tablespoons olive oil; 3 tablespoons balsamic vinegar; 1/4 teaspoon salt, divided; 1/2 teaspoon ground pepper, divided; 1/4 teaspoon dried marjoram; 1/4 teaspoon dried oregano; 1 sprig flat leaf parsley, fresh (optional); lemon wedge (optional)

Servings: persons

4 boneless skinless chicken thighs
1 large red onion
2 tablespoons olive oil
3 tablespoons balsamic vinegar
1/4 teaspoon salt, divided
1/2 teaspoon ground pepper, divided
1/4 teaspoon dried marjoram
1/4 teaspoon dried oregano
1 sprig flat leaf parsley, fresh (optional)
lemon wedge (optional)

1
Heat the oil in a large, non-stick pan, high heat.
2
Cut onion into thin rounds.
3
Add 1/4 tsp. pepper and 1/8 tsp. salt.
4
Saute, cooking about 5 minutes.
5
Reduce to med-high.
6
Add chicken, 1/4 tsp. pepper, 1/8 tsp. salt, marjoram and oregano.
7
Cook 2 minutes, and then add balsamic vinegar.
8
Stir and reduce heat to low, cover, and simmer for 25-35 minutes.
9
Cook uncovered for another 2-4 minutes, until sauce has reduced somewhat.
10
If you want to garnish the dish, sprinkle with chopped parsley and serve with lemon wedges.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken thighs, 1 large red onion, 2 tablespoons olive oil, 3 tablespoons balsamic vinegar, and more.

Yes, Balsamic Chicken Thighs With Red Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Chicken Thighs With Red Onions

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