Baklava With Wildflower Honey Recipe

Name: Baklava With Wildflower Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Syrup:; 1 1/2 cups wildflower honey; 1/2 cup water; 1 tablespoon fresh lemon juice; 3 whole cloves; 1 (3-inch) cinnamon stick; Filling:; 2/3 cup unsalted pistachios, coarsely chopped; 1/2 cup blanched unsalted almonds, coarsely chopped; 1/3 cup walnuts, coarsely chopped; 1/4 cup sugar; 3/4 teaspoon ground cinnamon; 1/4 teaspoon ground cardamom; 1/8 teaspoon salt; Remaining ingredients:; Cooking spray; 24 (14 x 9-inch) sheets frozen phyllo dough, thawed; 1 tablespoon water

Servings: persons

Syrup:
1 1/2 cups wildflower honey
1/2 cup water
1 tablespoon fresh lemon juice
3 whole cloves
1 (3-inch) cinnamon stick
Filling:
2/3 cup unsalted pistachios, coarsely chopped
1/2 cup blanched unsalted almonds, coarsely chopped
1/3 cup walnuts, coarsely chopped
1/4 cup sugar
3/4 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
1/8 teaspoon salt
Remaining ingredients:
Cooking spray
24 (14 x 9-inch) sheets frozen phyllo dough, thawed
1 tablespoon water

1
To prepare syrup, combine honey, 1/2 cup water, juice, cloves, and cinnamon in a medium saucepan over low heat; stir until honey is completely dissolved (about 2 minutes). Increase heat to medium; cook, without stirring, until a candy thermometer registers 230u00b0 (about 10 minutes). Remove from heat; keep warm. Remove solids with a slotted spoon; discard.
2
Preheat oven to 350u00b0.
3
To prepare filling, combine pistachios and next 6 ingredients (through salt); set aside.
4
Lightly coat a 13 x 9-inch baking dish with cooking spray. Working with 1 phyllo sheet at a time (cover remaining dough to prevent drying), place 1 phyllo sheet lengthwise in bottom of prepared pan, allowing end of sheet to extend over edges of dish; lightly coat with cooking spray. Repeat procedure with 5 phyllo sheets and cooking spray for a total of 6 layers. Sprinkle phyllo evenly with one-third of nut mixture (about 2/3 cup). Repeat procedure with phyllo, cooking spray, and nut mixture 2 more times. Top last layer of nut mixture with remaining 6 sheets phyllo, each one lightly coated with cooking spray. Lightly coat top phyllo sheet with cooking spray; press baklava gently into pan. Sprinkle baklava surface with 1 tablespoon water.
5
Make 3 even lengthwise cuts and 7 even crosswise cuts to form 32 portions using a sharp knife. Bake at 350u00b0 for 30 minutes or until the phyllo is golden brown. Remove from oven. Drizzle honey mixture evenly over baklava. Cool in pan on a wire rack. Store covered at room temperature.

554

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Syrup:, 1 1/2 cups wildflower honey, 1/2 cup water, 1 tablespoon fresh lemon juice, and more.

Yes, Baklava With Wildflower Honey falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baklava With Wildflower Honey

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