Apple Cinnamon Whole Wheat Muffins

Eats Now Editorial Team · Baking & Desserts

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Apple Cinnamon Whole Wheat Muffins – a delicious recipe with flour, whole wheat flour, sugar, baking soda, cinnamon, salt. Easy to follow and perfect for any occasion.

Servings: persons

1 cup all-purpose flour
1 cup whole wheat flour
12 cup sugar
2 teaspoons baking soda
2 teaspoons cinnamon
12 teaspoon salt
2 cups shredded apples
12 cup shredded carrot
12 cup raisins
12 cup shredded coconut
12 cup chopped walnuts
14 cup oil
14 cup unsweetened applesauce
14 cup milk
2 teaspoons vanilla extract
2 eggs

1
Heat oven to 350 degrees.
2
Line 12 muffin cups or spray with nonstick spray.
3
Combine flours, sugar, baking soda, cinnamon, and salt in a bowl.
4
Add apples, carrots, raisins, walnuts and coconut, and mix well.
5
Add oil, milk, vanilla, and eggs.
6
Stir just until combined!
7
Fill muffin cups 3/4 full.
8
Bake 20-25 minutes or until they test done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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