How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey and Stuffing Cakes?

You need 10 ingredients. The key ingredients include: 2 cups prepared Stove Top Stuffing Mix, any flavour, 2 cups finely chopped cooked turkey, 1 cup finely chopped celery, 1/2 cup Kraft Mayo Real Mayonnaise, and more.

Is Turkey and Stuffing Cakes suitable as baking & desserts?

Yes, Turkey and Stuffing Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Turkey and Stuffing Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey and Stuffing Cakes Recipe

Name: Turkey and Stuffing Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups prepared Stove Top Stuffing Mix, any flavour; 2 cups finely chopped cooked turkey; 1 cup finely chopped celery; 1/2 cup Kraft Mayo Real Mayonnaise; 1/2 cup flour; 2 Tbsp. Dijon mustard; 1 egg; 1 chipotle pepper in adobo sauce, finely chopped; 2 Tbsp. oil; 1/2 cup Kraft Rancher's Choice Dressing (optional)

Bake this irresistible Turkey and Stuffing Cakes at home. Made with Mix, turkey, celery and Mayonnaise. Easy step-by-step instructions included.

This Turkey and Stuffing Cakes relies on simple, everyday ingredients such as finely chopped cooked turkey, finely chopped celery, kraft mayo real mayonnaise and flour. It comes together quickly and makes 4 servings, at about 610 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Turkey and Stuffing Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey and Stuffing Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions