Coffee Chocolate Cheesecake (Lightened Version)

Name: Coffee Chocolate Cheesecake (Lightened Version)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups crushed chocolate graham crackers (about 18); ⅓ cup reduced-fat butter, melted; vegetable oil cooking spray; 4 (8 ounce) packages reduced-fat cream cheese, softened; 1 cup sugar; ¼ cup coffee liqueur (such as Kahlua); 1 teaspoon vanilla extract; 1 teaspoon instant coffee granules; 4 large eggs; 4 (1 ounce) bittersweet chocolate squares; 1 cup semisweet chocolate morsel; ¼ cup half-and-half; 2 teaspoons reduced-fat butter; 3 tablespoons strong brewed coffee

Servings: persons

2 cups crushed chocolate graham crackers (about 18)
⅓ cup reduced-fat butter, melted
vegetable oil cooking spray
4 (8 ounce) packages reduced-fat cream cheese, softened
1 cup sugar
¼ cup coffee liqueur (such as Kahlua)
1 teaspoon vanilla extract
1 teaspoon instant coffee granules
4 large eggs
4 (1 ounce) bittersweet chocolate squares
1 cup semisweet chocolate morsel
¼ cup half-and-half
2 teaspoons reduced-fat butter
3 tablespoons strong brewed coffee

1
["Stir together crushed graham crackers and melted butter; press mixture into bottom and up sides of a 9"" springform pan coated with cooking spray.", "Bake at 350F for 10 minutes.", "Cool on a wire rack.", "Reduce oven temperature to 325F.", "Beat cream cheese and sugar at medium speed with an electric mixer until blended.", "Add liqueur, vanilla, and coffee granules, beating at low speed until well blended.", "Add eggs, 1 at a time, beating just until yellow disappears after each addition.", "Remove and reserve 1 cup cream cheese mixture.", "Pour remaining batter into prepared crust.", "Microwave chocolate in a medium size, microwave safe bowl 1 minute or until melted, stirring after 30 seconds.", "Stir reserved 1 cup cream cheese mixture into melted chocolate, blending well (mixture will be thick).", "Spoon mixture in lines on top of batter in pan; gently swirl with a knife.", "Bake at 325F for 1 hour or until almost set.", "Turn oven off.", "Let cheesecake stand in oven, with door closed, 30 minutes.", "Remove cheesecake from oven, and gently run a knife around outer edge of cheesecake to loosen from sides of pan.", "(Do not remove sides of pan.)", "Cool 1 hour on a wire rack.", "Cover and chill at least 4 hours.", "Remove sides of springform pan.", "Serve with Mocha Sauce.", "For Mocha Sauce:.", "Cook first 3 ingredients in a small heavy saucepan over low heat, stirring often, 2 to 3 minutes or until smooth.", "Remove from heat and stir in coffee.", "Serve warm."]

2364

kcal

Calories

148

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups crushed chocolate graham crackers (about 18), ⅓ cup reduced-fat butter, melted, vegetable oil cooking spray, 4 (8 ounce) packages reduced-fat cream cheese, softened, and more.

Yes, Coffee Chocolate Cheesecake (Lightened Version) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!