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1
To prepare brandied fruit: 3 c. peaches 6 c. sugar 6 maraschino cherries (to count the ration of fruit c. used)
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2
Place the above in an crock jar with a lid.
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3
This should be stirred each day for about a week.
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4
Fermentation will take place and the mix will bubble and fill the home with the fruity flavors.
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5
After a week, ladle over ice cream.
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6
The juices are rich in flavor and calories.
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7
The syrup can also be served over dessert crepes for which special dinner with friends and etc.
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8
To keep the fermentation going, replace what you use with a c. of fruit and a c. of sugar to the mix.
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9
Share with friends or possibly give as gifts at Thanksgiving time or possibly Christmas.
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10
Makes 12 c..
