How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Whole Fish With Tahini Marinade?

You need 11 ingredients. The key ingredients include: 1 3-pound whole white-fleshed fish (such as sea bass or red snapper), 3 tablespoons tahini (sesame paste), 2 cloves garlic, peeled, 2 tablespoons peanut or safflower oil, and more.

Is Baked Whole Fish With Tahini Marinade suitable as seafood?

Yes, Baked Whole Fish With Tahini Marinade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Whole Fish With Tahini Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Whole Fish With Tahini Marinade Recipe

Name: Baked Whole Fish With Tahini Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3-pound whole white-fleshed fish (such as sea bass or red snapper); 3 tablespoons tahini (sesame paste); 2 cloves garlic, peeled; 2 tablespoons peanut or safflower oil; 1 tablespoon soy sauce; 2 tablespoons fresh ginger, minced; Juice 1/2 lemon or to taste; Freshly ground pepper to taste; 2 tablespoons fresh thyme leaves; 6 scallions, sliced; 2 tablespoons toasted sesame seeds

Baked Whole Fish With Tahini Marinade

Eats Now Editorial Team · 103 kcal · Seafood

Baked Whole Fish With Tahini Marinade – a delicious recipe with white-fleshed fish, tahini, garlic, peanut, soy sauce, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Baked Whole Fish With Tahini Marinade

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