How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Tuna Balls?

You need 10 ingredients. The key ingredients include: 1 can (6 1/2 oz.) tuna, drained, 1 egg, 1/2 c. bread crumbs, 3 Tbsp. mayonnaise, and more.

Is Baked Tuna Balls suitable as seafood?

Yes, Baked Tuna Balls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Tuna Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Tuna Balls Recipe

Name: Baked Tuna Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (6 1/2 oz.) tuna, drained; 1 egg; 1/2 c. bread crumbs; 3 Tbsp. mayonnaise; 2 Tbsp. chopped onion; 2 Tbsp. chopped parsley; 1 tsp. mustard; 1/2 tsp. poultry seasoning; 1/2 c. crushed corn flakes; 2 Tbsp. melted butter or margarine

Try this homemade Baked Tuna Balls recipe the whole family will love. Made with tuna, egg, bread crumbs and mayonnaise. Easy step-by-step instructions i…

This Baked Tuna Balls relies on simple, everyday ingredients such as (6 1/2 oz.) tuna, drained, egg, bread crumbs and mayonnaise. It comes together quickly and makes 4 servings, at about 311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Tuna Balls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions