Kraft Tuna Mac – a delicious recipe with macaroni, frozen peas, campbell's cream, milk, mayonnaise, butter. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat oven to 400 degrees.
2
Cook pasta in salted water to very al dente. In the last few minutes of pasta cooking time toss the frozen peas into the boiling water. Drain.
3
Meanwhile in a medium sized oven proof bowl, add soup, milk, mayonnaise and the contents of cheese flavor package and stir until smooth. Add half of the parmesan cheese and the tuna and mix, breaking up any large chunks of tuna. Add pasta to bowl and without stirring add butter slices and allow hot pasta to melt the butter. When butter has melted, mix well. Top the casserole with the remaining parmesan cheese and then the crushed bagel chips.
4
Bake casserole until browned and bubbling 25 to 30 minutes.
552
kcal
Calories
31
g
Fat
16
g
Carbs
52
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 box of kraft original macaroni and cheese, 1/2 cup frozen peas, 1 can campbell's cream of celery soup or 1 can cream of chicken soup, 1/2 soup can whole milk, and more.
Yes, Kraft Tuna Mac falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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