How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Tuna And Macaroni With Mushroom Sauce?

You need 8 ingredients. The key ingredients include: 2 c. elbow macaroni, 2 (7 oz.) cans tuna, drained, 1 can condensed cream of chicken soup, 2 cans condensed cream of mushroom soup, and more.

Is Baked Tuna And Macaroni With Mushroom Sauce suitable as seafood?

Yes, Baked Tuna And Macaroni With Mushroom Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Tuna And Macaroni With Mushroom Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Tuna And Macaroni With Mushroom Sauce Recipe

Name: Baked Tuna And Macaroni With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. elbow macaroni; 2 (7 oz.) cans tuna, drained; 1 can condensed cream of chicken soup; 2 cans condensed cream of mushroom soup; 1 soup can milk; salt and pepper to taste; 2 dashes of nutmeg; bread or cracker crumbs

Try this homemade Baked Tuna And Macaroni With Mushroom Sauce recipe the whole family will love. Made with elbow macaroni, tuna, condensed cream and con…

This Baked Tuna And Macaroni With Mushroom Sauce relies on simple, everyday ingredients such as elbow macaroni, (7 oz.) cans tuna, drained, soup can milk and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 c. elbow macaroni
2 (7 oz.) cans tuna, drained
1 can condensed cream of chicken soup
2 cans condensed cream of mushroom soup
1 soup can milk
salt and pepper to taste
2 dashes of nutmeg
bread or cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Seafood

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