Baked Tuna Recipe

Name: Baked Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1/4 cup onion minced; 1 stalk celery minced; 1/2 teaspoon curry powder; 1/4 cup light cream; 1 egg; 3 tablespoons breadcrumbs; 1 tablespoon parsley minced; 1/2 teaspoon tarragon ground; salt and ground black pepper; 2 cans fish tuna, in water, drained

Servings: persons

cooking spray
1/4 cup onion minced
1 stalk celery minced
1/2 teaspoon curry powder
1/4 cup light cream
1 egg
3 tablespoons breadcrumbs
1 tablespoon parsley minced
1/2 teaspoon tarragon ground
salt and ground black pepper
2 cans fish tuna, in water, drained

1
Preheat the oven to 180 Celsius.
2
Spritz a hot skillet with cooking spray and saute the onion and garlic until the onion becomes transparent. Add the curry and cook 1 minute more. Remove from heat and place into a large bowl.
3
Add the cream, egg, breadcrumbs, parsley, tarragon, salt, pepper, and tuna to the onion mixture. Refrigerate for 15-20 minutes.
4
Place the tuna mixture into a baking pan line with parchment paper.
5
Bake for 30 minutes. Remove from oven, cool for 15 minutes, cut with a serrated knife, and serve.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: cooking spray, 1/4 cup onion minced, 1 stalk celery minced, 1/2 teaspoon curry powder, and more.

Yes, Baked Tuna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Tuna

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