How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna with Citrus Vinaigrette Over Couscous?

You need 14 ingredients. The key ingredients include: Rehydrated couscous for 4 servings, 4 individual 1inch thick fresh tuna steaks, 2 tablespoons olive oil, 2 tablespoons rice wine vinegar, and more.

Is Tuna with Citrus Vinaigrette Over Couscous suitable as seafood?

Yes, Tuna with Citrus Vinaigrette Over Couscous falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna with Citrus Vinaigrette Over Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna with Citrus Vinaigrette Over Couscous Recipe

Name: Tuna with Citrus Vinaigrette Over Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Rehydrated couscous for 4 servings; 4 individual 1inch thick fresh tuna steaks; 2 tablespoons olive oil; 2 tablespoons rice wine vinegar; 1 1/2 tablespoons soy sauce; 1 teaspoon grated fresh ginger; 1/8 teaspoon dried red flakes; 1/3 cup orange juice; 2 tablespoons fresh lemon juice; 1 teaspoon toasted ground cumin; 2 tablespoons olive oil; 4 oranges, cut into supremes; Chopped fresh mint; Salt and pepper

Try this homemade Tuna with Citrus Vinaigrette Over Couscous recipe the whole family will love. Made with couscous, tuna, olive oil and rice wine vinega…

This Tuna with Citrus Vinaigrette Over Couscous relies on simple, everyday ingredients such as olive oil, rice wine vinegar, soy sauce and grated fresh ginger. It comes together quickly and makes 4 servings, at about 472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna with Citrus Vinaigrette Over Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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