How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Salmon and Grapefruit Salad?

You need 10 ingredients. The key ingredients include: 12 vanilla bean, cut lengthwise, 1 lemon, juice of, 2 ruby red grapefruits, segmented, juice reserved, ½ teaspoon honey, and more.

Is Grilled Salmon and Grapefruit Salad suitable as seafood?

Yes, Grilled Salmon and Grapefruit Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Salmon and Grapefruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Salmon and Grapefruit Salad Recipe

Name: Grilled Salmon and Grapefruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 vanilla bean, cut lengthwise; 1 lemon, juice of; 2 ruby red grapefruits, segmented, juice reserved; ½ teaspoon honey; ½ cup extra virgin olive oil, plus; 1 tablespoon extra virgin olive oil; 5 cups baby arugula; 4 salmon fillets; vegetable oil cooking spray; salt and pepper

Fresh, crisp and full of flavor — this Grilled Salmon and Grapefruit Salad is a must-try. Made with vanilla bean, lemon, red grapefruits and honey. Easy…

This Grilled Salmon and Grapefruit Salad relies on simple, everyday ingredients such as vanilla bean, cut lengthwise, lemon, juice of, honey and extra virgin olive oil, plus. It comes together quickly and makes 4 servings, at about 1411 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1411

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Salmon and Grapefruit Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions