Grilled Salmon and Grapefruit Salad Recipe

Name: Grilled Salmon and Grapefruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 vanilla bean, cut lengthwise; 1 lemon, juice of; 2 ruby red grapefruits, segmented, juice reserved; ½ teaspoon honey; ½ cup extra virgin olive oil, plus; 1 tablespoon extra virgin olive oil; 5 cups baby arugula; 4 salmon fillets; vegetable oil cooking spray; salt and pepper

Servings: persons

12 vanilla bean, cut lengthwise
1 lemon, juice of
2 ruby red grapefruits, segmented, juice reserved
½ teaspoon honey
½ cup extra virgin olive oil, plus
1 tablespoon extra virgin olive oil
5 cups baby arugula
4 salmon fillets
vegetable oil cooking spray
salt and pepper

1
Coat grill with cooking spray, heat on high.
2
Scrape vanilla seeds into a bowl.
3
Add lemon and grapefruit juices, honey, salt, pepper, and 1/2 cup of oil.
4
Toss arugula with 3/4 of the dressing.
5
Grill salmon skin side down for 1 minute and turn.
6
Season with salt and pepper and add remaining oil.
7
Cook until fish is opaque, approximately 2 minutes.
8
Serve salad on plate.
9
Add salmon, grapfruit and remaining dressing.

1411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 vanilla bean, cut lengthwise, 1 lemon, juice of, 2 ruby red grapefruits, segmented, juice reserved, ½ teaspoon honey, and more.

Yes, Grilled Salmon and Grapefruit Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Salmon and Grapefruit Salad

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