Parmesan Crusted Fish

1. 1

   Combine the breadcrumbs, parmesan cheese, parsley and paprika.

2. 2

   Roll the fish fillets in plain flour and then dip in egg wash.

3. 3

   Drain slightly and then coat fish into the cheesy breadcrumbs.

4. 4

   Re-dip fish in remaining egg, then breadcrumb mix.

5. 5

   Chill for 10 minutes or until firm.

6. 6

   Heat the oil in a large frypan and cook over medium heat for 10 minutes or until fish is cooked through and golden brown.

No additional tips available.