How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Tomato Beef Balls?

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/4 c. green pepper, finely chopped, 1 1/2 tsp. salt, 1 tsp. Worcestershire sauce, and more.

Is Baked Tomato Beef Balls suitable as soups & stews?

Yes, Baked Tomato Beef Balls falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Tomato Beef Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Tomato Beef Balls Recipe

Name: Baked Tomato Beef Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/4 c. green pepper, finely chopped; 1 1/2 tsp. salt; 1 tsp. Worcestershire sauce; 1 c. crisp rice or other crisp cereal; flour; 1/2 c. onion, finely chopped; 1/8 tsp. pepper; 1 egg, beaten; 1 can tomato soup

Try this homemade Baked Tomato Beef Balls recipe the whole family will love. Made with ground beef, green pepper, salt and Worcestershire sauce. Easy st…

This Baked Tomato Beef Balls relies on simple, everyday ingredients such as ground beef, green pepper, finely chopped, salt and worcestershire sauce. It comes together quickly and makes 4 servings, at about 575 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Baked Tomato Beef Balls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions