Beef Stroganoff For Forty Recipe

Name: Beef Stroganoff For Forty
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 17 lbs sirloin steaks; 7 tablespoons butter; 3 cups chopped onions; 4 1/2 lbs mushrooms; 6 (10 ounce) cans consomme, undiluted; 3 tablespoons Worcestershire sauce; 3 1/2 teaspoons salt; 1 2/3 cups all-purpose white flour; 2 cups red wine; 5 cups sour cream; 5 1/2 lbs noodles

Servings: persons

17 lbs sirloin steaks
7 tablespoons butter
3 cups chopped onions
4 1/2 lbs mushrooms
6 (10 ounce) cans consomme, undiluted
3 tablespoons Worcestershire sauce
3 1/2 teaspoons salt
1 2/3 cups all-purpose white flour
2 cups red wine
5 cups sour cream
5 1/2 lbs noodles

1
Cut all fat, bones and gristle from steaks and cut into 3 x 1 x 1/4 inch pieces of perfectly lean meat.
2
In large roasting pan saute onions in butter until limp then add meat and cook at medium high, stirring until all redness disappears, about half an hour constantly stirring. Add scrubbed, halved mushrooms, consomme, Worcestershire sauce and salt. Stir the flour into the wine with wire whip to a smooth paste and stir in until thickened. At this stage hold hot in oven at 275u00b0F.
3
As serving time nears cook noodles in preserving kettle in very large amount of boiling salted water, about 12 minutes.
4
Stir sour cream into beef and return to oven to heat it through. Drain noodles.
5
Serve Stroganoff from chafing dishes and noodles from outsize bowls or platters.
6
The Mary Moore Cookbook.

8668

kcal

Calories

437

Fat

548

Carbs

614

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 17 lbs sirloin steaks, 7 tablespoons butter, 3 cups chopped onions, 4 1/2 lbs mushrooms, and more.

Yes, Beef Stroganoff For Forty falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff For Forty

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