Rachael Ray'S Devilish Chili Dogs Recipe

Name: Rachael Ray'S Devilish Chili Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 lb ground sirloin; salt and pepper; 1 teaspoon Worcestershire sauce; 1 small onion, chopped; 2 garlic cloves, chopped; 1 tablespoon chili powder; 1 (8 ounce) can tomato sauce; 8 beef hot dogs; 1 tablespoon butter; 1 tablespoon hot sauce; 8 hot dog buns, toasted; 2 cups cheddar cheese, shredded

Servings: persons

1 tablespoon olive oil
1 lb ground sirloin
salt and pepper
1 teaspoon Worcestershire sauce
1 small onion, chopped
2 garlic cloves, chopped
1 tablespoon chili powder
1 (8 ounce) can tomato sauce
8 beef hot dogs
1 tablespoon butter
1 tablespoon hot sauce
8 hot dog buns, toasted
2 cups cheddar cheese, shredded

1
Heat skillet over medium high heat.
2
Add olive oil and meat and season with salt and pepper.
3
Brown and crumble beef.
4
Add Worcestershire, onion, garlic, chili powder, and cook together 5 minute Add tomato sauce and reduce heat to low.
5
Meanwhile boil franks in shallow pan to warm through, 5 minute
6
Drain water and return pan to medium heat.
7
Score casings on dogs.
8
Melt butter in skillet and add hot sauce.
9
Add dogs to pan, browning and crisping the casings in hot sauce and butter.
10
Heat broiler.
11
Place dogs in buns and top with chili and cheese.
12
Place dogs under broiler and melt cheese.
13
Serve immediately.

871

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 lb ground sirloin, salt and pepper, 1 teaspoon Worcestershire sauce, and more.

Yes, Rachael Ray'S Devilish Chili Dogs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rachael Ray'S Devilish Chili Dogs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions