How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Tempura Vegetables?

You need 10 ingredients. The key ingredients include: 4 whole Egg Whites, 2 cups Panko Crumbs, 1 teaspoon Vegetable Seasoning, 1 whole Yam, Peeled And Cut Into Thick Matchsticks, and more.

Is Baked Tempura Vegetables suitable as vegetarian?

Yes, Baked Tempura Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Tempura Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Tempura Vegetables Recipe

Name: Baked Tempura Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Egg Whites; 2 cups Panko Crumbs; 1 teaspoon Vegetable Seasoning; 1 whole Yam, Peeled And Cut Into Thick Matchsticks; 2 cups Broccoli Flowerettes, Cut Into Chunks; 2 cups Button Mushrooms, Stemmed; 1 bunch Asparagus, Trimmed; 1 whole Zucchini, Cut Into 1/2 Inch Rounds; 1/3 cups All-purpose Flour; 1 Tablespoon Olive Oil

Try this homemade Baked Tempura Vegetables recipe the whole family will love. Made with Egg Whites, Panko Crumbs, Vegetable Seasoning and Yam. Easy step…

This Baked Tempura Vegetables relies on simple, everyday ingredients such as whole egg whites, panko crumbs, vegetable seasoning and button mushrooms, stemmed. It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Tempura Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions