How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash ?

You need 5 ingredients. The key ingredients include: 2 tsp kosher salt, 3 tbsp balsamic vinegar, 3 tbsp light brown sugar, 2 tbsp olive oil, and more.

Is Butternut Squash suitable as vegetarian?

Yes, Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Recipe

Name: Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp kosher salt; 3 tbsp balsamic vinegar; 3 tbsp light brown sugar; 2 tbsp olive oil; 2 lbs butternut squalsh, peeled and cut into 1 inch cubes

Butternut Squash – a delicious recipe with kosher salt, balsamic vinegar, brown sugar, olive oil, butternut squalsh. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tsp kosher salt
3 tbsp balsamic vinegar
3 tbsp light brown sugar
2 tbsp olive oil
2 lbs butternut squalsh, peeled and cut into 1 inch cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1737 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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