How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brussels Sprouts With Butternut Squash And Currants ?

You need 8 ingredients. The key ingredients include: 1/2 cup shallots, cut in half, 2 cups brussels sprouts, leaves separated from the hearts, 1/2 cup butternut squash, diced, 1/2 teaspoon fresh thyme, chopped, and more.

Is Brussels Sprouts With Butternut Squash And Currants suitable as vegetarian?

Yes, Brussels Sprouts With Butternut Squash And Currants falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Brussels Sprouts With Butternut Squash And Currants ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Sprouts With Butternut Squash And Currants Recipe

Name: Brussels Sprouts With Butternut Squash And Currants
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shallots, cut in half; 2 cups brussels sprouts, leaves separated from the hearts; 1/2 cup butternut squash, diced; 1/2 teaspoon fresh thyme, chopped; 1/2 organic lemon, zest only; 1 tablespoon balsamic vinegar or Dr. Fuhrman's Black Fig Vinegar; 2 tablespoons dried currants; 2 tablespoons hemp seeds

Brussels Sprouts With Butternut Squash And Currants – a delicious recipe with shallots, brussels sprouts, butternut squash, fresh thyme, lemon, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 cup shallots, cut in half
2 cups brussels sprouts, leaves separated from the hearts
1/2 cup butternut squash, diced
1/2 teaspoon fresh thyme, chopped
1/2 organic lemon, zest only
1 tablespoon balsamic vinegar or Dr. Fuhrman's Black Fig Vinegar
2 tablespoons dried currants
2 tablespoons hemp seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Vegetarian

Eats Now Editorial Team

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Brussels Sprouts With Butternut Squash And Currants

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