How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brussels Sprouts With Butternut Squash And Currants ?

You need 8 ingredients. The key ingredients include: 1/2 cup shallots, cut in half, 2 cups brussels sprouts, leaves separated from the hearts, 1/2 cup butternut squash, diced, 1/2 teaspoon fresh thyme, chopped, and more.

Is Brussels Sprouts With Butternut Squash And Currants suitable as vegetarian?

Yes, Brussels Sprouts With Butternut Squash And Currants falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Brussels Sprouts With Butternut Squash And Currants ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Sprouts With Butternut Squash And Currants

Name: Brussels Sprouts With Butternut Squash And Currants
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shallots, cut in half; 2 cups brussels sprouts, leaves separated from the hearts; 1/2 cup butternut squash, diced; 1/2 teaspoon fresh thyme, chopped; 1/2 organic lemon, zest only; 1 tablespoon balsamic vinegar or Dr. Fuhrman's Black Fig Vinegar; 2 tablespoons dried currants; 2 tablespoons hemp seeds

Try this homemade Brussels Sprouts With Butternut Squash And Currants recipe the whole family will love. Made with shallots, brussels sprouts, butternut…

This Brussels Sprouts With Butternut Squash And Currants relies on simple, everyday ingredients such as shallots, cut in half, butternut squash, diced, fresh thyme, chopped and organic lemon, zest only. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/2 cup shallots, cut in half
2 cups brussels sprouts, leaves separated from the hearts
1/2 cup butternut squash, diced
1/2 teaspoon fresh thyme, chopped
1/2 organic lemon, zest only
1 tablespoon balsamic vinegar or Dr. Fuhrman's Black Fig Vinegar
2 tablespoons dried currants
2 tablespoons hemp seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Vegetarian

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