Spinach Souflle Roll With Duxelles And Procuitto

Name: Spinach Souflle Roll With Duxelles And Procuitto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. (about 3 boxes)frozen chopped baby spinach or the fresh equivilant (about 24 loosely packed cups); 5 large eggs, separated; 6 T butter, melted; 1/8 (+) t freshly grated nutmeg; Dash salt; Freshly ground black pepper; 1 to 1 1/2 lbs fresh cremini (or domestic white) mushrooms, finely chopped; 1 cube (8 T) butter; 2+ T flour(quick-mixing like Wondra is preferred); 6 slices Procuitto, minced (or regular thin-sliced sandwich ham); 1/2 t lemon pepper, or to taste; Serve with Hollandaise or Bernaise sauce.

Servings: persons

1 1/2 lbs. (about 3 boxes)frozen chopped baby spinach or the fresh equivilant (about 24 loosely packed cups)
5 large eggs, separated
6 T butter, melted
1/8 (+) t freshly grated nutmeg
Dash salt
Freshly ground black pepper
1 to 1 1/2 lbs fresh cremini (or domestic white) mushrooms, finely chopped
1 cube (8 T) butter
2+ T flour(quick-mixing like Wondra is preferred)
6 slices Procuitto, minced (or regular thin-sliced sandwich ham)
1/2 t lemon pepper, or to taste
Serve with Hollandaise or Bernaise sauce.

1
Cook spinach according to package directions or microwave. For fresh spinach, immerse in a pot of boiling water until just wilted.
2
Transfer to a colander. Drain and press remaining moisture from the spinach using the back of a large spoon. Place spinach in a large bowl and set aside.
3
Beat egg yolks til thick & lemon-colored. Add 6 T melted butter, nutmeg, salt & pepper.
4
Fold yolk mixture into spinach.
5
Beat egg whites until stiff and fold into spinach.
6
Pre-heat oven to 375. Line a jelly-roll pan with foil extending foil over short ends of pan. Lightly butter foil and spread spinach mixture from edge to edge. Bake 15-18 min. or until souffle is set.
7
Melt remaining (8 T) butter in a large skillet and add chopped mushrooms.
8
Sprinkle with flour and cook, stirring frequently, til mushrooms have released much of their mositure and are cooked through.
9
Remove spinach from oven and lift from pan using foil ends as handles. Place a damped kitchen towel(NOT terrycloth) over spinach and carefully flip so that towel is on the bottom. Hint: Place the bottom side of jelly roll pan on top of towel to stabelize when flipping. Remove pan from under the bottom and remove foil from top.
10
Roll spinach with towel from long edge to long edge. Leave in a roll and cool slightly.
11
Unroll. Spread with duxelles.
12
Remove towel and re-roll. Place on warmed serving platter (or cover in foil and refrigerate for up to several days re-heating just prior to serving - about 30 minutes @ 350).
13
Slice into individual servings and arrange on platter or place each portion on a warmed luncheon-size plate.
14
Drizzle with Hollandaise or Bernaise.

1664

kcal

Calories

155

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs. (about 3 boxes)frozen chopped baby spinach or the fresh equivilant (about 24 loosely packed cups), 5 large eggs, separated, 6 T butter, melted, 1/8 (+) t freshly grated nutmeg, and more.

Yes, Spinach Souflle Roll With Duxelles And Procuitto falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!