How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Chard With Kalamata Olives And Feta Cheese ?

You need 10 ingredients. The key ingredients include: 1/2 cup chopped scallions, chopped, 2 cloves garlic, minced, 1/2 cup coarsely chopped pistachios, 2 tablespoons olive oil or unsalted butter, and more.

Is Swiss Chard With Kalamata Olives And Feta Cheese suitable as vegetarian?

Yes, Swiss Chard With Kalamata Olives And Feta Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Swiss Chard With Kalamata Olives And Feta Cheese ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chard With Kalamata Olives And Feta Cheese Recipe

Name: Swiss Chard With Kalamata Olives And Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped scallions, chopped; 2 cloves garlic, minced; 1/2 cup coarsely chopped pistachios; 2 tablespoons olive oil or unsalted butter; juice of 1 lemon; 1 bunch Swiss chard; 1/2 cup pitted sliced kalamata olives; 4 ounces feta cheese, crumbled; 1 teaspoon grainy mustard; pinch black pepper

Swiss Chard With Kalamata Olives And Feta Cheese

Eats Now Editorial Team · 183 kcal · Vegetarian

Swiss Chard With Kalamata Olives And Feta Cheese – a delicious recipe with scallions, garlic, pistachios, olive oil, lemon, Swiss chard. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Swiss Chard With Kalamata Olives And Feta Cheese

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