Baked Stuffed Shrimp Recipe

Name: Baked Stuffed Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb extra-large shrimp (not the easy peel! 16-20 per lb); 3/4 cup oil; 1/2 teaspoon salt; 1 garlic clove, minced; 1/4 cup butter; 1/2 teaspoon pepper; 1/2 teaspoon basil; 1/2 teaspoon tarragon; 1 cup onion, finely chopped; 3/4 cup fresh breadcrumb (soft, not dry); 2 tablespoons butter, melted; 2 tablespoons sour cream

Servings: persons

1 lb extra-large shrimp (not the easy peel! 16-20 per lb)
3/4 cup oil
1/2 teaspoon salt
1 garlic clove, minced
1/4 cup butter
1/2 teaspoon pepper
1/2 teaspoon basil
1/2 teaspoon tarragon
1 cup onion, finely chopped
3/4 cup fresh breadcrumb (soft, not dry)
2 tablespoons butter, melted
2 tablespoons sour cream

1
Preheat oven to 350 degrees.
2
Shell and devein shrimp, leave on tail.
3
In a 9 x 12 baking dish (this is what you will cook the shrimp in) combine the oil, garlic, salt, 1/4 cup butter and pepper.
4
Heat in the oven for 5 minutes.
5
Prepare stuffing: mix the basil, tarragon, onion, bread crumbs, 2 T. melted butter, 2 T. sour cream (I don't measure the sour cream too closely - add enough so the stuffing is fairly moist) and a pinch of salt.
6
Split shrimp and put a scant teaspoon of stuffing in each.
7
Lay in a single layer in the pan (that has oil, melted butter etc in it waiting for the shrimp!).
8
Baste with the liquid in the pan.
9
Enjoy!
10
Cover with foil and bake 20 minutes or so until the shrimp are done.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb extra-large shrimp (not the easy peel! 16-20 per lb), 3/4 cup oil, 1/2 teaspoon salt, 1 garlic clove, minced, and more.

Yes, Baked Stuffed Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stuffed Shrimp

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