How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 7 ingredients. The key ingredients include: 2 cans (16 oz.) cream-style corn, 1 can (16 oz.) whole kernel corn, drained, 4 eggs, beaten, 1 c. light cream or evaporated milk, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (16 oz.) cream-style corn; 1 can (16 oz.) whole kernel corn, drained; 4 eggs, beaten; 1 c. light cream or evaporated milk; 1 1/2 c. cracker crumbs; 4 Tbsp. butter; salt and pepper to taste

Scalloped Corn – a delicious recipe with corn, kernel corn, eggs, light cream, cracker crumbs, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans (16 oz.) cream-style corn
1 can (16 oz.) whole kernel corn, drained
4 eggs, beaten
1 c. light cream or evaporated milk
1 1/2 c. cracker crumbs
4 Tbsp. butter
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1226 kcal
Category
Seafood

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Scalloped Corn

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