Shrimp And Sausage Jambalaya Recipe

Name: Shrimp And Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg. onion, chopped; 1 bell pepper, chopped; 1 c. celery, chopped; 1 can chicken broth; 1 - 28 oz. can whole tomatoes; 1 1/2 tsp. Cajun seasoning; 1/4 tsp. cayenne pepper; 1/2 tsp. salt; 1/2 tsp. garlic powder; 1 lb. smoked sausage; 1 lb. shrimp, peeled; 2 c. cooked rice; 2 Tbsp. vegetable oil

Servings: persons

1 lg. onion, chopped
1 bell pepper, chopped
1 c. celery, chopped
1 can chicken broth
1 - 28 oz. can whole tomatoes
1 1/2 tsp. Cajun seasoning
1/4 tsp. cayenne pepper
1/2 tsp. salt
1/2 tsp. garlic powder
1 lb. smoked sausage
1 lb. shrimp, peeled
2 c. cooked rice
2 Tbsp. vegetable oil

1
Cut sausage into 1/2 inch slices.
2
Heat oil in Dutch oven and brown sausage.
3
Remove.
4
Add onion, bell pepper, and celery.
5
Cook, stirring occasionally, until softened.
6
Add broth and spices.
7
Lift tomatoes out of juice (reserving juice), break tomatoes up with a spoon, and add to pan.
8
Add about half the juice.
9
Bring to a boil. Add sausage.
10
Reduce heat and simmer about 30 minutes.
11
Add shrimp and cook through (3 to 5 minutes).
12
Serve over rice.
13
(Use remainder of tomato juice if more liquid is needed.
14
Adjust spices to taste.)

808

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lg. onion, chopped, 1 bell pepper, chopped, 1 c. celery, chopped, 1 can chicken broth, and more.

Yes, Shrimp And Sausage Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Sausage Jambalaya

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