How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish?

You need 5 ingredients. The key ingredients include: 6 to 8 fish fillets, 1 stick butter, melted, 1 1/2 c. buckwheat flour, seasoned salt to taste, and more.

Is Baked Fish suitable as seafood?

Yes, Baked Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish Recipe

Name: Baked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 fish fillets; 1 stick butter, melted; 1 1/2 c. buckwheat flour; seasoned salt to taste; black pepper to taste

Baked Fish – a delicious recipe with butter, buckwheat flour, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 to 8 fish fillets
1 stick butter, melted
1 1/2 c. buckwheat flour
seasoned salt to taste
black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
530 kcal
Category
Seafood

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Baked Fish

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