Baked Stuffed Mushrooms with Crab Recipe

Name: Baked Stuffed Mushrooms with Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1 heaping tablespoon plus 1 cup mayonnaise; 2 tablespoons fresh lemon juice; 1 teaspoon dry mustard; 1 teaspoon Worcestershire sauce; 1/4 teaspoon salt; 1 pound crabmeat; 1/4 cup dry breadcrumbs; 24 large mushrooms (each about 2 inches across), stems removed; 2 tablespoons half and half; 1 teaspoon crab boil seasoning*

Servings: persons

2 large eggs
1 heaping tablespoon plus 1 cup mayonnaise
2 tablespoons fresh lemon juice
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1 pound crabmeat
1/4 cup dry breadcrumbs
24 large mushrooms (each about 2 inches across), stems removed
2 tablespoons half and half
1 teaspoon crab boil seasoning*

1
Butter 10x15-inch baking dish.
2
Combine 1 egg, 1 heaping tablespoon mayonnaise, 1 tablespoon lemon juice, dry mustard, Worcestershire sauce, and 1/4 teaspoon salt in medium bowl; whisk to blend.
3
In another medium bowl, combine crabmeat and breadcrumbs.
4
Pour egg mixture over crab mixture and mix gently.
5
Stuff mushroom caps with crab mixture, mounding in center and pressing gently to adhere.
6
Arrange stuffed mushrooms in prepared dish.
7
(Can be made 1 day ahead.
8
Cover and refrigerate.)
9
Position rack in center of oven and preheat to 375F.
10
Bake until mushrooms begin to release juices, about 18 minutes.
11
Meanwhile, whisk remaining egg, 1 cup mayonnaise, 1 tablespoon lemon juice, and half and half in small bowl.
12
Remove mushrooms from oven and drizzle each with sauce, then sprinkle with crab boil seasoning.
13
Bake until mushrooms are tender and sauce thickens slightly, about 8 minutes.
14
Serve hot.
15
Crab boil is a seafood seasoning mixture sold at specialty foods stores and in the seafood section of supermarkets.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large eggs, 1 heaping tablespoon plus 1 cup mayonnaise, 2 tablespoons fresh lemon juice, 1 teaspoon dry mustard, and more.

Yes, Baked Stuffed Mushrooms with Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stuffed Mushrooms with Crab

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