Cajun Stuffed Pistolettes Recipe

Name: Cajun Stuffed Pistolettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb butter; 1 cup chopped onion; 1/4 cup chopped bell pepper; 1/2 cup chopped celery; 2 tablespoons chopped green onions; 3 cloves chopped garlic; 3/4 cup evaporated milk; 1/2 lb cubed Velveeta cheese; 2 2 lbs shrimp or 2 lbs crab; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon cayenne; 20 pistolettes rolls (palm-sized oval brown and serve rolls, You could also use regular B&S rolls for more petite servings); oil (for frying)

Servings: persons

1/2 lb butter
1 cup chopped onion
1/4 cup chopped bell pepper
1/2 cup chopped celery
2 tablespoons chopped green onions
3 cloves chopped garlic
3/4 cup evaporated milk
1/2 lb cubed Velveeta cheese
2 2 lbs shrimp or 2 lbs crab
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon cayenne
20 pistolettes rolls (palm-sized oval brown and serve rolls, You could also use regular B&S rolls for more petite servings)
oil (for frying)

1
Saute vegetables in butter over medium heat until translucent.
2
Add milk, cheese, seafood and seasonings.
3
Cook until heated through and cheese is melted.
4
Keep warm.
5
Fill frying pan about halfway with oil and heat.
6
Fry rolls until golden brown all over.
7
While they're still hot, make a slit in one end.
8
Use a spoon to make a cavity in the roll and stuff the cavity with the seafood mixture.
9
Eat while hot.

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 lb butter, 1 cup chopped onion, 1/4 cup chopped bell pepper, 1/2 cup chopped celery, and more.

Yes, Cajun Stuffed Pistolettes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Stuffed Pistolettes

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