Cod Plaki Recipe – Eats Now

Name: Cod Plaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups olive oil; 2 onions, thinly sliced; 3 large tomatoes, coarsely chopped; 3 garlic cloves, thinly sliced; 1 teaspoon sugar; 1 teaspoon chopped fresh dill; 1 teaspoon chopped of fresh mint; 1 teaspoon chopped fresh celery leaves; 1 tablespoon chopped fresh parsley; 1 1/4 cups water; 6 cod steaks; 1 lemon, juice of; salt and pepper; to garnish; parsley; dill; mint

Servings: persons

1 1/4 cups olive oil
2 onions, thinly sliced
3 large tomatoes, coarsely chopped
3 garlic cloves, thinly sliced
1 teaspoon sugar
1 teaspoon chopped fresh dill
1 teaspoon chopped of fresh mint
1 teaspoon chopped fresh celery leaves
1 tablespoon chopped fresh parsley
1 1/4 cups water
6 cod steaks
1 lemon, juice of
salt and pepper
to garnish
parsley
dill
mint

1
Heat the oil in a large saute pan. Add the onions and cook until pale golden.
2
Add the tomatoes, garlic, sugar, dill, mint, celery leaves and parsley with 1 1/4 cups of water. Season with salt and pepper, then simmer,uncovered, for 25 minutes, until the liquid had reduced by one-third.
3
Add the fish steaks and cook gently for 10-12 minutes, until the fish is just cooked.
4
Remove from the heat and add the lemon juice.
5
Cover and let stand for about 20 minutes before serving.
6
Arrange the cod on a serving dish and spoon the sauce over. Garnish with the herbs.
7
Serve warm or cold.

1228

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/4 cups olive oil, 2 onions, thinly sliced, 3 large tomatoes, coarsely chopped, 3 garlic cloves, thinly sliced, and more.

Yes, Cod Plaki falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod Plaki

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