How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Horseradish Crusted Salmon Fillet?

You need 11 ingredients. The key ingredients include: 16 ounces salmon fillets, skinless, 1/2 cup low-fat mayonnaise, 1/2 cup white horseradish, 1 ounce fresh chives, finely chopped, and more.

Is Horseradish Crusted Salmon Fillet suitable as seafood?

Yes, Horseradish Crusted Salmon Fillet falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Horseradish Crusted Salmon Fillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Horseradish Crusted Salmon Fillet Recipe

Name: Horseradish Crusted Salmon Fillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces salmon fillets, skinless; 1/2 cup low-fat mayonnaise; 1/2 cup white horseradish; 1 ounce fresh chives, finely chopped; 1/2 ounce fresh lemon juice; 1/2 cup matzo meal; Garnish; cherry tomatoes; olive oil; arugula or mache; lemon vinaigrette

Try this homemade Horseradish Crusted Salmon Fillet recipe the whole family will love. Made with salmon, low-fat mayonnaise, white horseradish and fresh…

This Horseradish Crusted Salmon Fillet relies on simple, everyday ingredients such as salmon fillets, skinless, low-fat mayonnaise, white horseradish and fresh chives, finely chopped. It comes together quickly and makes 4 servings, at about 441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Horseradish Crusted Salmon Fillet

Tips for the best results

Variations & substitutions

My Personal Notes

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