Easy Crawfish Etouffee Recipe

Name: Easy Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) bag peeled crayfish tail, not drained; 1/2 cup butter; 1 large yellow onion, minced; 1 large bell pepper, minced; 2 stalks celery, minced; 2 stalks parsley, minced; some spring onion (as pleased); 1 tablespoon minced garlic; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon white pepper; 1/4 teaspoon ground cayenne pepper; 1 can mushroom, cream sauce; cooked rice

Servings: persons

1 (1 lb) bag peeled crayfish tail, not drained
1/2 cup butter
1 large yellow onion, minced
1 large bell pepper, minced
2 stalks celery, minced
2 stalks parsley, minced
some spring onion (as pleased)
1 tablespoon minced garlic
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon white pepper
1/4 teaspoon ground cayenne pepper
1 can mushroom, cream sauce
cooked rice

1
In dutch oven melt butter over medium heat.
2
Add onions, bell pepper, celery and garlic.
3
Saute vegetables until soft, about 30 to 45 minutes.
4
Add Crawfish tails and seasonings.
5
Cover and simmer for 10 minutes.
6
Add the mushroom sauce, let it simmer for 5 minutes.
7
Add to crawfish mixture, cover and simmer for 10 more minutes.
8
Serve on hot rice.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (1 lb) bag peeled crayfish tail, not drained, 1/2 cup butter, 1 large yellow onion, minced, 1 large bell pepper, minced, and more.

Yes, Easy Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Crawfish Etouffee

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