Baked Steak, Helen's Recipe Recipe

Name: Baked Steak, Helen's Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 ounce beef, trimmed remove fat & bone; 2 lrg onions sliced; 1 lb mushroom sliced; 32 ounce baby carrots; 32 ounce potatoes peeled & quartered; 8 ounce green beans whole; 2 c. canned tomatoes diced; 2 c. fat-free beef broth; 1 x bay leaf; 1 x clove garlic chopped; 1 Tbsp. Old Bay Seasoning

Servings: persons

18 ounce beef, trimmed remove fat & bone
2 lrg onions sliced
1 lb mushroom sliced
32 ounce baby carrots
32 ounce potatoes peeled & quartered
8 ounce green beans whole
2 c. canned tomatoes diced
2 c. fat-free beef broth
1 x bay leaf
1 x clove garlic chopped
1 Tbsp. Old Bay Seasoning

1
Trim the beef of all visible fat and remove any bones (bones can be saved to made broth at another time).
2
Brown in non-stick pan, remove when seared, set aside.
3
In a Crockpot put one layer of quartered potatoes, one layers of baby carrots, layer of beans, layer of onions, place the steak on stop of vegetables.
4
Place the 2 c. of tomatoes on top of the steak, place bay leaf, and crushed garlic on top, sprinkle with Old Bay Seasoning, cover with the beef broth.
5
Cook on low 8-10 hrs.
6
Remove the vegetables and meat to a platter when finished, boil down the gravy till it is thicken slightly.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 18 ounce beef, trimmed remove fat & bone, 2 lrg onions sliced, 1 lb mushroom sliced, 32 ounce baby carrots, and more.

Yes, Baked Steak, Helen's Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Steak, Helen's Recipe

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