Pork, Leek And Onion Soup Recipe

Name: Pork, Leek And Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz boneless pork, diced into small cubes; 1 leek; 1/2 white onion, thinly sliced; 1/2 tbsp olive oil, extra virgin; 1/4 tsp sesame oil; 1/3 tsp salt, divided; 6 grinds of fresh black pepper or to taste; 1/2 cup baby kale; 1 clove garlic, minced; 6 cup chicken broth; 7 .1 ounce bag of udon noodles; pinch fennel seeds; 1/2 cup white wine

Servings: persons

8 oz boneless pork, diced into small cubes
1 leek
1/2 white onion, thinly sliced
1/2 tbsp olive oil, extra virgin
1/4 tsp sesame oil
1/3 tsp salt, divided
6 grinds of fresh black pepper or to taste
1/2 cup baby kale
1 clove garlic, minced
6 cup chicken broth
7 .1 ounce bag of udon noodles
pinch fennel seeds
1/2 cup white wine

1
Pull outer leaves off of leek.
2
Cut off top green part, root end and slice thin.
3
In a large bowl of cold water, place sliced leeks, breaking apart rings.
4
Soak for 10 minutes then stir to help remove dirt.
5
Using a strainer, scoop out leeks trying not to disturb water much leaving dirt and sediment at bottom pf bowl.
6
In a large sauce pan heat olive oil over medium heat.
7
Add sliced onions , sprinkle a touch of salt over onions and saute for 5 minutes.
8
Add in garlic and cook another minute.
9
Using a bit more of the salt and all of the pepper, season pork cubes before adding to pot with onions.
10
Cook for 4-5 minutes until pork shows no pink color.
11
Add in sesame oil and fennel seed.
12
Turn heat up to medium high and add in white wine.
13
Cook for 4 minutes to cook out alcohol content.
14
Now add in broth, leeks and kale.
15
Lower heat back to medium.
16
Taste now for salt content.
17
Add a pinch extra if needed until desired taste.
18
Cover and simmer for 20 minutes.
19
Uncover, turn off heat and add udon noodles.
20
Let sit 2 minutes.
21
Stir and serve.
22
You may add a splash or two of soy sauce to each serving.
23
Recipe.by taylor68too.

1457

kcal

Calories

Fat

141

Carbs

152

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 oz boneless pork, diced into small cubes, 1 leek, 1/2 white onion, thinly sliced, 1/2 tbsp olive oil, extra virgin, and more.

Yes, Pork, Leek And Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork, Leek And Onion Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions