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1
Pull outer leaves off of leek.
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2
Cut off top green part, root end and slice thin.
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3
In a large bowl of cold water, place sliced leeks, breaking apart rings.
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4
Soak for 10 minutes then stir to help remove dirt.
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5
Using a strainer, scoop out leeks trying not to disturb water much leaving dirt and sediment at bottom pf bowl.
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6
In a large sauce pan heat olive oil over medium heat.
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7
Add sliced onions , sprinkle a touch of salt over onions and saute for 5 minutes.
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8
Add in garlic and cook another minute.
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9
Using a bit more of the salt and all of the pepper, season pork cubes before adding to pot with onions.
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10
Cook for 4-5 minutes until pork shows no pink color.
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11
Add in sesame oil and fennel seed.
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12
Turn heat up to medium high and add in white wine.
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13
Cook for 4 minutes to cook out alcohol content.
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14
Now add in broth, leeks and kale.
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15
Lower heat back to medium.
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16
Taste now for salt content.
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17
Add a pinch extra if needed until desired taste.
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18
Cover and simmer for 20 minutes.
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19
Uncover, turn off heat and add udon noodles.
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20
Let sit 2 minutes.
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21
Stir and serve.
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22
You may add a splash or two of soy sauce to each serving.
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23
Recipe.by taylor68too.
