One Potato Two Potato Onion Bake – a delicious recipe with onion, butter, chicken broth, paprika, kosher salt, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Preheat oven to 400F.
2
Use oven proof baking dish with lid large enough to leave some room around each potato.
3
Disposable aluminum pans work well too if you cover with foil for first part of cooking.
4
Peel potatoes and take thin slice off each one so they will sit flat.
5
Cut each potato from top to bottom into 1/4 (or slightly thicker)slices.
6
Cut up onion into medium sized dice.
7
Place potato/es in baking dish, sprinkle diced onion all around base of them, pour broth over and season with salt and pepper to taste.
8
Lay a long strip of butter over each potato and generously sprinkle paprika over them.
9
Cover and bake for approximately 35 to 40 minutes depending on size of potatoes Remove lid and let potatoes brown and crisp up.
10
The onions will caramelize in the reduced broth as they do.
11
I'd love to hear your ideas on this recipe as far as other additions such as chopped jalapeno peppers or chopped fresh tomato!
189
kcal
Calories
9
g
Fat
9
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 -4 peeled russet baking potatoes, 1 -2 medium onion, 2 tablespoons butter (salted or unsalted), 1 cup chicken broth (may use low sodium) or 1 cup beef broth (may use low sodium), and more.
Yes, One Potato Two Potato Onion Bake falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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