How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 14 ingredients. The key ingredients include: 1 pound baking potatoes, peeled and cut in 1/3-inch dice, 1 medium red bell pepper, cored, de-ribbed and cut in 1/4-inch dice, 1 medium green bell pepper, cored, de-ribbed and cut in 1/4-inch dice, 1 small onion, chopped, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 pound baking potatoes, peeled and cut in 1/3-inch dice; 1 medium red bell pepper, cored, de-ribbed and cut in 1/4-inch dice; 1 medium green bell pepper, cored, de-ribbed and cut in 1/4-inch dice; 1 small onion, chopped; 1 cup water; 4 ears corn, kernels removed from cob (2 cups), cooked; 4 scallions, white and green parts, trimmed and thinly sliced; 2 stalks celery, peeled and thinly sliced; 1 1/2 cups milk; 1/2 cup heavy cream; 1 tablespoon kosher salt; 3 drops hot red pepper sauce; Freshly ground pepper to taste; 2 tablespoons unsalted butter, optional

Corn Chowder – a delicious recipe with baking potatoes, red bell pepper, green bell pepper, onion, water, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Corn Chowder

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