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1
Heat oil in a kadai (similar to a wok) and add jeera (cumin seeds).
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2
Add the onions and fry until they start becoming golden brown.
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3
Then add the turmeric, dhaniya (coriander) powder along with vegetables and potatoes.
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4
Mix well and cook for 4-5 minutes.
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5
Add salt and chili powder and finally mix in the fresh cilantro.
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6
Cool the curry completely and then fill each pastry square with a spoonful of the curry.
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7
Dont try to put too much filling.
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8
Seal the edges of the pastry and put them in the refrigerator as soon as you are done with each one.
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9
When you are ready to bake, first preheat the oven to 350 degrees.
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10
Then take the puffs out of the refrigerator and make a couple of slits on the top side.
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11
This is for the steam to escape while baking.
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12
Pop the cookie sheet with the puffs into the oven and bake them approximately for 30 minutes or until they turn golden brown.
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13
Serve hot.
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14
If you are not serving them immediately, you can switch off the oven and keep them in there for 1-2 hours until serving.
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15
If you are packing them up, remove from the oven and let them cool completely on a wire rack and then pack them in an airtight container.
