How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Sole With Mushrooms?

You need 6 ingredients. The key ingredients include: 4 fillets of sole (1/2 to 3/4 lb.), 2 Tbsp. dry white wine, 1/2 c. heavy cream, 2 oz. chopped mushrooms with liquid, and more.

Is Baked Sole With Mushrooms suitable as general?

Yes, Baked Sole With Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Sole With Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Sole With Mushrooms Recipe

Name: Baked Sole With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fillets of sole (1/2 to 3/4 lb.); 2 Tbsp. dry white wine; 1/2 c. heavy cream; 2 oz. chopped mushrooms with liquid; 2 tsp. cornstarch; 1/4 tsp. salt

Baked Sole With Mushrooms – a delicious recipe with white wine, heavy cream, mushrooms, cornstarch, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 fillets of sole (1/2 to 3/4 lb.)
2 Tbsp. dry white wine
1/2 c. heavy cream
2 oz. chopped mushrooms with liquid
2 tsp. cornstarch
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
General

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