Zesty Edamame

1. 1

   Slice one lemon and juice the other.

2. 2

   Fill a large saucepot with water and bring to the boil.

3. 3

   Add edamame, 2 tablespoons of Cajun seasoning mix and lemon slices; cook 2 minutes or until soybeans are crisp-tender.

4. 4

   Drain.

5. 5

   Add soybeans to bowl of ice water to cool.

6. 6

   Drain and pat dry with paper towels.

7. 7

   In large bowl, carefully toss cooled soybeans with remaining teaspoon of Cajun seasoning mix, 1 tablespoon of freshly squeezed lemon juice, and cayenne.

* Per serving · 4 servings · Values may vary.

No additional tips available.