Baked Seafood Salad Recipe

Name: Baked Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 to 12 oz.) pkg. frozen, peeled and deveined shrimp; 1 (6 1/2 oz.) can crabmeat, flaked and picked over; 1 1/2 c. finely chopped celery; 1/2 c. finely chopped green pepper; 1/4 c. finely chopped onion; 1 c. mayonnaise; 1 tsp. Worcestershire sauce; 1/2 tsp. salt; 1 1/2 c. crushed potato chips; 1/2 tsp. paprika; 2 Tbsp. butter

Servings: persons

1 (10 to 12 oz.) pkg. frozen, peeled and deveined shrimp
1 (6 1/2 oz.) can crabmeat, flaked and picked over
1 1/2 c. finely chopped celery
1/2 c. finely chopped green pepper
1/4 c. finely chopped onion
1 c. mayonnaise
1 tsp. Worcestershire sauce
1/2 tsp. salt
1 1/2 c. crushed potato chips
1/2 tsp. paprika
2 Tbsp. butter

1
Cook shrimp.
2
Combine with crab, celery, pepper and onion. Mix mayonnaise with Worcestershire sauce and salt and fold in crab mixture.
3
Spread in buttered 2-quart baking dish or into 6 (1-cup) casserole dishes.
4
Bake in 400u00b0 (hot) oven for 10 minutes.
5
Blend potato chips with paprika.
6
Sprinkle over seafood mixture.
7
Dot with butter.
8
Bake for 30 minutes more until potato chips are browned.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (10 to 12 oz.) pkg. frozen, peeled and deveined shrimp, 1 (6 1/2 oz.) can crabmeat, flaked and picked over, 1 1/2 c. finely chopped celery, 1/2 c. finely chopped green pepper, and more.

Yes, Baked Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Seafood Salad

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