How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Seafood Salad?

You need 11 ingredients. The key ingredients include: 1 (10 to 12 oz.) pkg. frozen, peeled and deveined shrimp, 1 (6 1/2 oz.) can crabmeat, flaked and picked over, 1 1/2 c. finely chopped celery, 1/2 c. finely chopped green pepper, and more.

Is Baked Seafood Salad suitable as seafood?

Yes, Baked Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Seafood Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Seafood Salad Recipe

Name: Baked Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 to 12 oz.) pkg. frozen, peeled and deveined shrimp; 1 (6 1/2 oz.) can crabmeat, flaked and picked over; 1 1/2 c. finely chopped celery; 1/2 c. finely chopped green pepper; 1/4 c. finely chopped onion; 1 c. mayonnaise; 1 tsp. Worcestershire sauce; 1/2 tsp. salt; 1 1/2 c. crushed potato chips; 1/2 tsp. paprika; 2 Tbsp. butter

Fresh, crisp and full of flavor — this Baked Seafood Salad is a must-try. Made with frozen, crabmeat, celery and green pepper. Easy step-by-step instruc…

This Baked Seafood Salad relies on simple, everyday ingredients such as finely chopped celery, finely chopped green pepper, finely chopped onion and mayonnaise. It comes together quickly and makes 4 servings, at about 585 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Baked Seafood Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions