How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Peconic Bay Scallops?

You need 7 ingredients. The key ingredients include: 2 Tbsp. olive oil, 2 cloves garlic, 2 Tbsp. flavored, bread crumbs, and more.

Is Sauteed Peconic Bay Scallops suitable as seafood?

Yes, Sauteed Peconic Bay Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sauteed Peconic Bay Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Peconic Bay Scallops Recipe

Name: Sauteed Peconic Bay Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 2 cloves garlic; 2 Tbsp. flavored; bread crumbs; 2 Tbsp. parsley, chopped; 1 dollop white wine; 1 lb. scallops

Sauteed Peconic Bay Scallops – a delicious recipe with olive oil, garlic, flavored, bread crumbs, parsley, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. olive oil
2 cloves garlic
2 Tbsp. flavored
bread crumbs
2 Tbsp. parsley, chopped
1 dollop white wine
1 lb. scallops

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
Seafood

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Sauteed Peconic Bay Scallops

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