How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Mold?

You need 7 ingredients. The key ingredients include: 2 (6 1/2 oz.) cans tuna, drained, 3/4 c. stuffed olives, chopped, 2 hard-boiled eggs, chopped, 2 Tbsp. chives or onions, chopped, and more.

Is Tuna Mold suitable as seafood?

Yes, Tuna Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Mold Recipe – Eats Now

Name: Tuna Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 (6 1/2 oz.) cans tuna, drained; 3/4 c. stuffed olives, chopped; 2 hard-boiled eggs, chopped; 2 Tbsp. chives or onions, chopped; 3 envelopes unflavored gelatin; 1/4 c. cold water; 1 c. mayonnaise

Tuna Mold – a delicious recipe with tuna, stuffed olives, eggs, chives, unflavored gelatin, cold water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 1/2 oz.) cans tuna, drained
3/4 c. stuffed olives, chopped
2 hard-boiled eggs, chopped
2 Tbsp. chives or onions, chopped
3 envelopes unflavored gelatin
1/4 c. cold water
1 c. mayonnaise

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Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tuna Mold

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