How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Scallops Aux Herbes Recipe?

You need 9 ingredients. The key ingredients include: 3 lb Scallops, sea or possibly bay, 4 Tbsp. Butter, 1/4 c. Dry white wine, 1/2 c. Parsley, fresh, firmly packed (1/4 c. chopped), and more.

Is Baked Scallops Aux Herbes Recipe suitable as seafood?

Yes, Baked Scallops Aux Herbes Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Scallops Aux Herbes Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Scallops Aux Herbes Recipe

Name: Baked Scallops Aux Herbes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb Scallops, sea or possibly bay; 4 Tbsp. Butter; 1/4 c. Dry white wine; 1/2 c. Parsley, fresh, firmly packed (1/4 c. chopped); 5 Tbsp. Chives, snipped; 1 x Garlic cloves, chopped; 6 x Shallots, peeled; 2 tsp Basil; 1 tsp Salt Pepper

Try this homemade Baked Scallops Aux Herbes recipe the whole family will love. Made with Butter, white wine, Parsley and Chives. Easy step-by-step instr…

This Baked Scallops Aux Herbes relies on simple, everyday ingredients such as butter, dry white wine, chives, snipped and x garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 lb Scallops, sea or possibly bay
4 Tbsp. Butter
1/4 c. Dry white wine
1/2 c. Parsley, fresh, firmly packed (1/4 c. chopped)
5 Tbsp. Chives, snipped
1 x Garlic cloves, chopped
6 x Shallots, peeled
2 tsp Basil
1 tsp Salt Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Seafood

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