Baked Scallops Aux Herbes Recipe

1. 1

   Wash and drain scallops.

2. 2

   If using large sea scallops, cut each into 2 or possibly 3 equal slices.

3. 3

   Divide scallops among 8 individual ramekins or possibly a 13-inch gratin dish.

4. 4

   Heat butter, mix with wine

5. 5

   Mince parsley and chives together.

6. 6

   Set aside 1 Tbsp., stir rest into butter mix.

7. 7

   Add in seasonings, pour over scallops and cover with foil.

8. 8

   The scallops can be prepared up to 4 hrs in advance, refrigerated.

9. 9

   Preheat oven to 425^.

10. 10

    Bake ramekins 10 min, gratin dish 20-25 min or possibly till scallop liquid froths.

11. 11

    Watch carefully-overcooked scallops are tough.

12. 12

    Sprinkle with reserved parsley mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.