How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Scallops?

You need 6 ingredients. The key ingredients include: 2 lb. scallops, 24 mushrooms, sliced, 2 shallots, chopped, 2 c. white wine, and more.

Is Baked Scallops suitable as seafood?

Yes, Baked Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Scallops Recipe

Name: Baked Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. scallops; 24 mushrooms, sliced; 2 shallots, chopped; 2 c. white wine; 2 c. bread crumbs; 1/4 c. dry grated cheese (Romano or Parmesan)

Baked Scallops – a delicious recipe with scallops, mushrooms, shallots, white wine, bread crumbs, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. scallops
24 mushrooms, sliced
2 shallots, chopped
2 c. white wine
2 c. bread crumbs
1/4 c. dry grated cheese (Romano or Parmesan)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Seafood

Eats Now Editorial Team

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Baked Scallops

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