How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salmon with Herbs & Crushed Red Pepper?

You need 5 ingredients. The key ingredients include: 1 skin-on salmon fillet (1-1/2 lb./675 g), 1/4 cup Kraft Sun-Dried Tomato & Oregano Dressing, divided, 1/3 cup chopped fresh parsley, divided, 1/2 tsp. crushed red pepper, and more.

Is Baked Salmon with Herbs & Crushed Red Pepper suitable as seafood?

Yes, Baked Salmon with Herbs & Crushed Red Pepper falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Salmon with Herbs & Crushed Red Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon with Herbs & Crushed Red Pepper Recipe

Name: Baked Salmon with Herbs & Crushed Red Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 skin-on salmon fillet (1-1/2 lb./675 g); 1/4 cup Kraft Sun-Dried Tomato & Oregano Dressing, divided; 1/3 cup chopped fresh parsley, divided; 1/2 tsp. crushed red pepper; 1 lemon, cut into 6 wedges

Baked Salmon with Herbs & Crushed Red Pepper – a delicious recipe with skin-on, Tomato, fresh parsley, red pepper, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 skin-on salmon fillet (1-1/2 lb./675 g)
1/4 cup Kraft Sun-Dried Tomato & Oregano Dressing, divided
1/3 cup chopped fresh parsley, divided
1/2 tsp. crushed red pepper
1 lemon, cut into 6 wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Seafood

Eats Now Editorial Team

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Baked Salmon with Herbs & Crushed Red Pepper

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