Baked Salmon With Caper Sauce Recipe Recipe

Name: Baked Salmon With Caper Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Water; 1/4 x Onion, sliced; 1 stalk celery, shredded Salt & pepper to taste; 2 x -(up to); 3 slc Lemon; 4 x (6 to 8 ounce) salmon steaks; 2 Tbsp. Butter; 3 Tbsp. Flour; 1 c. Fish broth-reserved from poaching; 1 c. Light cream; 1/4 c. White wine-optional; 1 dsh Worcestershire Salt & pepper to taste Capers for garnish

Servings: persons

1 c. Water
1/4 x Onion, sliced
1 stalk celery, shredded Salt & pepper to taste
2 x -(up to)
3 slc Lemon
4 x (6 to 8 ounce) salmon steaks
2 Tbsp. Butter
3 Tbsp. Flour
1 c. Fish broth-reserved from poaching
1 c. Light cream
1/4 c. White wine-optional
1 dsh Worcestershire Salt & pepper to taste Capers for garnish

1
Bring water,onion,celery,salt,pepper & lemon slices to a boil.
2
Cook rapidly for 5 minutes.
3
Reduce heat.
4
Add in salmon steaks & poach for 8 minutes.
5
Remove salmon to buttered baking dish & keep hot.
6
Reserve liquid.
7
Cook butter & flour together to create a roux, but don't brown.
8
Add in reserved poaching liquid & cream.
9
Whisk together rapidly to prevent lumps.
10
Add in wine if you like, but do not boil once wine has been added.
11
Add in Worcestershire, salt & pepper to taste.
12
Pour sauce over fish & sprinkle w/ capers.
13
Bake in 350F oven for 15 minutes.
14
CLAM BOX
15
MISSION & FIFTH; CARMEL: WINE:PAUL MASSON PINOT CHARDONNAY

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. Water, 1/4 x Onion, sliced, 1 stalk celery, shredded Salt & pepper to taste, 2 x -(up to), and more.

Yes, Baked Salmon With Caper Sauce Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon With Caper Sauce Recipe

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