Baked Salmon With Caper Sauce Recipe

Name: Baked Salmon With Caper Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Water; 1/4 x Onion, sliced; 1 stalk celery, shredded Salt & pepper to taste; 2 x -(up to); 3 slc Lemon; 4 x (6 to 8 ounce) salmon steaks; 2 Tbsp. Butter; 3 Tbsp. Flour; 1 c. Fish broth-reserved from poaching; 1 c. Light cream; 1/4 c. White wine-optional; 1 dsh Worcestershire Salt & pepper to taste Capers for garnish

Servings: persons

1 c. Water
1/4 x Onion, sliced
1 stalk celery, shredded Salt & pepper to taste
2 x -(up to)
3 slc Lemon
4 x (6 to 8 ounce) salmon steaks
2 Tbsp. Butter
3 Tbsp. Flour
1 c. Fish broth-reserved from poaching
1 c. Light cream
1/4 c. White wine-optional
1 dsh Worcestershire Salt & pepper to taste Capers for garnish

1
Bring water,onion,celery,salt,pepper & lemon slices to a boil.
2
Cook rapidly for 5 minutes.
3
Reduce heat.
4
Add in salmon steaks & poach for 8 minutes.
5
Remove salmon to buttered baking dish & keep hot.
6
Reserve liquid.
7
Cook butter & flour together to create a roux, but don't brown.
8
Add in reserved poaching liquid & cream.
9
Whisk together rapidly to prevent lumps.
10
Add in wine if you like, but do not boil once wine has been added.
11
Add in Worcestershire, salt & pepper to taste.
12
Pour sauce over fish & sprinkle w/ capers.
13
Bake in 350F oven for 15 minutes.
14
CLAM BOX
15
MISSION & FIFTH; CARMEL: WINE:PAUL MASSON PINOT CHARDONNAY

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. Water, 1/4 x Onion, sliced, 1 stalk celery, shredded Salt & pepper to taste, 2 x -(up to), and more.

Yes, Baked Salmon With Caper Sauce Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!