Baked Salmon Supreme

Name: Baked Salmon Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen asparagus spears; 1/4 c. chopped onion; 3 eggs, slightly beaten; 2 Tbsp. butter; 1/2 c. milk; 2 Tbsp. minced parsley; 1/2 tsp. sweet basil; 1/2 tsp. salt; 1 (1 lb.) can or 2 flat cans salmon, flaked; 1 unbaked 9-inch pastry shell

Eats Now Editorial Team · 242 kcal · Seafood

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Baked Salmon Supreme – a delicious recipe with onion, eggs, butter, milk, parsley, sweet basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 oz.) pkg. frozen asparagus spears
1/4 c. chopped onion
3 eggs, slightly beaten
2 Tbsp. butter
1/2 c. milk
2 Tbsp. minced parsley
1/2 tsp. sweet basil
1/2 tsp. salt
1 (1 lb.) can or 2 flat cans salmon, flaked
1 unbaked 9-inch pastry shell

1
Cook asparagus; drain.
2
Saute onion in butter.
3
Combine eggs, milk, herbs, salt and onion.
4
Fold in flaked salmon.
5
Reserve 6 asparagus spears; place rest in pastry shell.
6
Pour in salmon mixture.
7
Top with 6 asparagus spears left.
8
Bake in 425u00b0 oven for 35 to 40 minutes or until set.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen asparagus spears, 1/4 c. chopped onion, 3 eggs, slightly beaten, 2 Tbsp. butter, and more.

Yes, Baked Salmon Supreme falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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