How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salmon Loaf?

You need 7 ingredients. The key ingredients include: 1 (16 oz.) can salmon, liquid from salmon plus milk (3/4 c.), 1 Tbsp. lemon juice, 1 egg, and more.

Is Baked Salmon Loaf suitable as seafood?

Yes, Baked Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon Loaf Recipe

Name: Baked Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can salmon; liquid from salmon plus milk (3/4 c.); 1 Tbsp. lemon juice; 1 egg; 1 1/2 c. cornflakes or cracker crumbs; chopped onions; salt and pepper

Baked Salmon Loaf – a delicious recipe with salmon, liquid from, lemon juice, egg, onions, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (16 oz.) can salmon
liquid from salmon plus milk (3/4 c.)
1 Tbsp. lemon juice
1 egg
1 1/2 c. cornflakes or cracker crumbs
chopped onions
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Seafood

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Baked Salmon Loaf

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